Disaccharide

Disaccharide

A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

CAS Number Product Name Structure Purity Pricing
N.A (3S,4R,5R,6S)-2-(((3R,4R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)-2-((6-methoxy-6-oxohexyl)oxy)tetrahydro-2H-pyran-4-yl)oxy)-6-methyltetrahydro-2H-pyran-3,4,5-triyl triacetate 95-98% Pricing
N.A (3S,4R,5R,6S)-2-(((3R,4S,5R,6R)-4,5-diacetoxy-6-(acetoxymethyl)-2-((6-methoxy-6-oxohexyl)oxy)tetrahydro-2H-pyran-3-yl)oxy)-6-methyltetrahydro-2H-pyran-3,4,5-triyl triacetate 95-98% Pricing
N.A (3S,4R,5R,6S)-2-(((3R,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-((6-methoxy-6-oxohexyl)oxy)tetrahydro-2H-pyran-3-yl)oxy)-6-methyltetrahydro-2H-pyran-3,4,5-triyl triacetate 95-98% Pricing