A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
| CAS Number | Product Name | Structure | Purity | Pricing |
|---|---|---|---|---|
| N.A | (3S,4R,5R,6S)-2-(((3R,4R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)-2-((6-methoxy-6-oxohexyl)oxy)tetrahydro-2H-pyran-4-yl)oxy)-6-methyltetrahydro-2H-pyran-3,4,5-triyl triacetate |  |
95-98% | Pricing |
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