Disaccharide

Disaccharide

A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

CAS Number Product Name Structure Purity Pricing
1638935-77-9 β-D-Galactopyranoside, 3-azidopropyl 3-O-(N-acetyl-α-neuraminosyl) 95 to 98 % Pricing
879491-57-3 β-D-Galactopyranoside, 6-azidohexyl 3-O-(N-acetyl-α-neuraminosyl) 95 to 98 % Pricing
1202001-70-4 β-D-Galactopyranoside, methyl 3-O-(N-acetyl-9-azido-9-deoxy-α-neuraminosyl)- 95 to 98 % Pricing
683810-16-4 β-D-Galactopyranoside, 3-aminopropyl 3-O-(N-acetyl-α-neuraminosyl)- 95 to 98 % Pricing
879491-58-4 β-D-Galactopyranoside, 6-aminohexyl 3-O-(N-acetyl-α-neuraminosyl)- 95 to 98 % Pricing