A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
| CAS Number | Product Name | Structure | Purity | Pricing |
|---|---|---|---|---|
| 1638935-77-9 | β-D-Galactopyranoside, 3-azidopropyl 3-O-(N-acetyl-α-neuraminosyl) |  |
95 to 98 % | Pricing |
| 879491-57-3 | β-D-Galactopyranoside, 6-azidohexyl 3-O-(N-acetyl-α-neuraminosyl) |  |
95 to 98 % | Pricing |
| 1202001-70-4 | β-D-Galactopyranoside, methyl 3-O-(N-acetyl-9-azido-9-deoxy-α-neuraminosyl)- |  |
95 to 98 % | Pricing |
| 683810-16-4 | β-D-Galactopyranoside, 3-aminopropyl 3-O-(N-acetyl-α-neuraminosyl)- |  |
95 to 98 % | Pricing |
| 879491-58-4 | β-D-Galactopyranoside, 6-aminohexyl 3-O-(N-acetyl-α-neuraminosyl)- |  |
95 to 98 % | Pricing |
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